Artisanal Pastries

100% freshly handmade each day, our delicacies are exquisite gems for gourmands. Creams, Tarts, Domes, Cakes & Craquelins are all jewels from French traditional Pâtisserie.

CERAMIC COLLECTION

Authentic creams from the traditional pâtisserie. The ceramic container holds the heat and moisture within the ceramics, and thus the flavor and aromas.

Crème Brûlée
Ceramic Collection
Crème Brûlée

Lightly singed caramel covers a chilled and subdued sweetness, and gives way with a crack to a fine custard that wobbles on the spoon. The aroma of eggs is palpable, but this cream tastes lighter than it looks, melting and wetting the tongue with a lingering aftertaste of buttermilk.

Tiramisu
Ceramic Collection
Tiramisu

Lady Fingers soaked in coffee syrup & covered with mascarpone cream. Dusted with cocoa and dressed with premium chocolate flakes.

DOMES

Immaculately glazed domes of cakes or mousses are the pride and hallmark of the true artisan, the architecture promising you the same perfect feast to the eye and tongue alike.

Mango & Passion Fruit Cheesecake
Domes
Mango & Passion Fruit Cheesecake

Smooth mango passion jelly and cream cheese mousse topped by mini passion fruit macaron and white chocolate chip bringing a light sweet and sour taste.

Rose & Strawberry Cheesecake
Domes
Rose & Strawberry Cheesecake

A delectable cheese mousse comes with strawberry confit and rose essense, the sweeness and aroma can absolutely bring out the pleasant memories to you
 

Earl Grey Cheesecake
Domes
Earl Grey Cheesecake

Creamy, smooth cheese mousse filled with earl grey insert, it balances out the sweetness and greasiness of cheese. With delicious crispy praline base, providing the most dtnamic sensation to your tongue.

CAKES

Variety, the sugar of life. Discover the clash of flavours and textures in these specially crafted dishes.

Black Forest Heart
Cakes
Black Forest Heart

A modern version of black forest cake in a heart shape. Creamy chocolate mousse encased with cherry puree and vanilla cream.

Matcha Craquelin
Cakes
Matcha Craquelin

Smooth layers of full-bodied premium matcha mousse and sponge cake with chocolate biscuit crumble base.

Chocolate Craquelin
Cakes
Chocolate Craquelin

Spoil yourself with a delicately-sized portion of Paul Lafayet's famous chocolate craquelin. Layer upon layer of creamy single-origin 71% chocolate indulges each sensation, with a slight touch of almond adding a glorious hint of nuttiness.

MILLE-FEUILLES

A thousand leaves of description do the cake no justice. Subtle in the crunch and rich in caramelised flavours, mille-feuilles will blow you away with its lightness and leave you wanting more.

Praline Mille-feuille
Mille-Feuilles
Praline Mille-feuille

Chopped caramelized hazelnuts add texture to the gianduja and praliné smooth creams, between layers of delicious praliné feuilletine.