Artisanal Pastries

100% freshly handmade each day, our delicacies are exquisite gems for gourmands. Creams, Tarts, Domes, Cakes & Craquelins are all jewels from French traditional Pâtisserie.

CERAMIC COLLECTION

Authentic creams from the traditional pâtisserie. The ceramic container holds the heat and moisture within the ceramics, and thus the flavor and aromas.

Crème Brûlée
Ceramic Collection
Crème Brûlée

Lightly singed caramel covers a chilled and subdued sweetness, and gives way with a crack to a fine custard that wobbles on the spoon. The aroma of eggs is palpable, but this cream tastes lighter than it looks, melting and wetting the tongue with a lingering aftertaste of buttermilk.

Chocolate Mousse
Ceramic Collection
Chocolate Mousse

Lightly singed caramel covers a chilled and subdued sweetness, and gives way with a crack to a fine custard that wobbles on the spoon. The aroma of eggs is palpable, but this cream tastes lighter than it looks, melting and wetting the tongue with a lingering aftertaste of buttermilk.

Apple & Red Fruits Crumble
Ceramic Collection
Apple & Red Fruits Crumble

New from Paul Lafayet for summer is something different and exciting. This mixed fruit crumble brings the freshest summer fruits, including baked apples and blueberries, raspberries and strawberries together for a tantalizing treat - perfect for sharing with friends!

Tiramisu
Ceramic Collection
Tiramisu

Lady Fingers soaked in coffee syrup & covered with mascarpone cream. Dusted with cocoa and dressed with premium chocolate flakes.

Blueberry Cheesecake
Ceramic Collection
Blueberry Cheesecake

This delicate creation is made by the traditional slow-bake recipes of light and fluffy cream cheese in a ceramic container, topped with fresh blueberries and macaron shell.

TARTS

A series of tarts made of seasonal fresh fruits. The powerful aroma and vitamins of each fruits will stimulate the digestion after dinner or boost-up the vitality during an afternoon tea break.

Strawberry Tart
Tarts
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Strawberry Tart

A classic strawberry tart is unbeatable, but when it's made by Paul Lafayet's French chefs it becomes divine! Indulge yourself with a vanilla short crust dough base, vanilla mousseline cream and fresh strawberry compote, made from the finest imported strawberries

Berries & Macaron Tart
Tarts
Berries & Macaron Tart

A tart featuring all that Paul Lafayet is famous for - an expertly created short crust pastry, delicious fresh fruit, romantic rose petals and of course, topped by one of our favourite macarons. Everything you want, in a beautiful package!

DOMES

Immaculately glazed domes of cakes or mousses are the pride and hallmark of the true artisan, the architecture promising you the same perfect feast to the eye and tongue alike.

Mango Exotic
Domes
Mango Exotic

Smooth mango passion jelly and white chocolate coconut mousse, topped by sweet mango glazing and white chocolate chips. A delicious base of crispy chocolate dough.

Strawberry Heart
Domes
Strawberry Heart

A gorgeous temptation with a new tantalizing filling! A red velvet layer wraps the strawberry mousse and vanilla confit at the heart of the cake. Red velvet chocolate completes this extra-special lover's indulgence.

CAKES

Variety, the sugar of life. Discover the clash of flavours and textures in these specially crafted dishes.

Chocolate Craquelin
Cakes
Chocolate Craquelin

Spoil yourself with a delicately-sized portion of Paul Lafayet's famous chocolate craquelin. Layer upon layer of creamy single-origin 71% chocolate indulges each sensation, with a slight touch of almond adding a glorious hint of nuttiness.

MILLE-FEUILLES

A thousand leaves of description do the cake no justice. Subtle in the crunch and rich in caramelised flavours, mille-feuilles will blow you away with its lightness and leave you wanting more.

Praline Mille-feuille
Mille-Feuilles
Praline Mille-feuille

Chopped caramelized hazelnuts add texture to the gianduja and praliné smooth creams, between layers of delicious praliné feuilletine.