Grand Series

The highlight of a festive meal, the Dessert is an ephemeral work of art. These majestic cakes are perfect to share with your family and friends.

TARTS

Perfect for a night in with family and friends, and made with seasonal fresh fruits that will whet any appetite over some tea or an after-dinner digestive.

Berries & Macarons Tart
Tarts
Berries & Macarons Tart

A tart featuring all that Paul Lafayet is famous for - an expertly created short crust pastry, delicious fresh fruit, romantic rose petals and of course, topped by one of our favourite macarons. Everything you want, in a beautiful package!

CAKES

Variety, the sugar of life. Discover the clash of flavours and textures in these specially crafted dishes.

Tiramisu
Cakes
Tiramisu
Lady Fingers soaked in coffee syrup & covered with Mascarpone cream. Dusted with cocoa and dressed with premium chocolate flakes.
Chocolate Craquelin
Cakes
Chocolate Craquelin
Spoil yourself with a delicately-sized portion of Paul Lafayet's famous chocolate craquelin. Layer upon layer of creamy single-origin 71% chocolate indulges each sensation, with a slight touch of almond adding a glorious hint of nuttiness.
Rose & Strawberry Cheesecake
Cakes
Rose & Strawberry Cheesecake

A delectable cheese mousse comes with strawberry confit and rose essense, the sweeness and aroma can absolutely bring out the pleasant memories to you

Earl Grey Cheesecake
Cakes
Earl Grey Cheesecake

Creamy, smooth cheese mousse filled with earl grey insert, it balances out the sweetness and greasiness of cheese. With delicious crispy praline base, providing the most dtnamic sensation to your tongue.

MILLE-FEUILLES

A thousand leaves of description do the cake no justice. Subtle in the crunch and rich in caramelised flavours, mille-feuilles will blow you away with its lightness and leave you wanting more..

Praline Mille-feuille
Mille-Feuilles
Praline Mille-feuille

Chopped caramelized hazelnuts add texture to the gianduja and praliné smooth creams, between layers of delicious praliné feuilletine.