Grand Series

The highlight of a festive meal, the Dessert is an ephemeral work of art. These majestic cakes are perfect to share with your family and friends.

TARTS

Perfect for a night in with family and friends, and made with seasonal fresh fruits that will whet any appetite over some tea or an after-dinner digestive.

Berries & Macarons Tart
Tarts
Berries & Macarons Tart

A tart featuring all that Paul Lafayet is famous for - an expertly created short crust pastry, delicious fresh fruit, romantic rose petals and of course, topped by one of our favourite macarons. Everything you want, in a beautiful package!

CAKES

Variety, the sugar of life. Discover the clash of flavours and textures in these specially crafted dishes.

Tiramisu
Cakes
Tiramisu
Lady Fingers soaked in coffee syrup & covered with Mascarpone cream. Dusted with cocoa and dressed with premium chocolate flakes.
Chocolate Craquelin
Cakes
Chocolate Craquelin
Spoil yourself with a delicately-sized portion of Paul Lafayet's famous chocolate craquelin. Layer upon layer of creamy single-origin 71% chocolate indulges each sensation, with a slight touch of almond adding a glorious hint of nuttiness.

MILLE-FEUILLES

A thousand leaves of description do the cake no justice. Subtle in the crunch and rich in caramelised flavours, mille-feuilles will blow you away with its lightness and leave you wanting more..

Praline Mille-feuille
Mille-Feuilles
Praline Mille-feuille

Chopped caramelized hazelnuts add texture to the gianduja and praliné smooth creams, between layers of delicious praliné feuilletine.