The highlight of a festive meal, the Dessert is an ephemeral work of art. These majestic cakes are perfect to share with your family and friends.
Perfect for a night in with family and friends, and made with seasonal fresh fruits that will whet any appetite over some tea or an after-dinner digestive.
A tart featuring all that Paul Lafayet is famous for - an expertly created short crust pastry, delicious fresh fruit, romantic rose petals and of course, topped by one of our favourite macarons. Everything you want, in a beautiful package!
Immaculately glazed domes of cakes or mousses are the pride and hallmark of the true artisan, the architecture promising you the same perfect feast to the eye and tongue alike.
Made of different chocolate layers and textures, crunchy chocolate base, sponge cake, milk chocolate mousse surrounded by lady fingers.
Smooth mango passion jelly and white chocolate coconut mousse, topped by sweet mango glazing and white chocolate chips. A delicious base of crispy chocolate dough.
Variety, the sugar of life. Discover the clash of flavours and textures in these specially crafted dishes.
A delectable cheesecake, coated in a berry jelly and white chocolate. If that were not enough, it is topped with a pile of mini macarons, making it an absolutely incredible grand series cake.
On a bed of sable, the crumbly sand that is French shortbread cookie, lies all the jam in the land. Blackcurrant, blackberry, blueberry and raspberry jam – the very stuff of the jammy biccy – is topped with cream of wood strawberry and a dash of mousse.
Rich dark chocolate sponge cake layered with French Cremeux Gianduja & Gianduja Cream, crowned with Columbian chocolate glazing and nuts.
The Berries & Vanilla Mousse Cake comes with a raspberry fillings wrapped with rich layer of Vanilla mousse. The sweetness and sourness of raspberry as well as the smoothness of vanilla mousse are problematic to resist!
A thousand leaves of description do the cake no justice. Subtle in the crunch and rich in caramelised flavours, mille-feuilles will blow you away with its lightness and leave you wanting more..
Chopped caramelized hazelnuts add texture to the gianduja and praliné smooth creams, between layers of delicious praliné feuilletine.