Macarons

Special, unique and desirable, the history of the Macaron begins in the Royal Court of France.
They were first baked for the wedding celebration of Louis XIV "The Great" and Marie-Therese in 1660.

Each macaron provides a sumptuous and exquisite taste experience with an infinite choice of flavours to suit every palate. With its crunchy but melting texture it is the precious and most desirable heart of French pâtisserie.

CLASSIC COLLECTION

The classic combination of almond macaron shell and filling lends itself to any variety of flavours. Mildly meltingly moist on the tongue, each macaron promises a world of its own as the crowning jewel of the French pâtisserie.

Chocolate
Classic Collection
Chocolate

Crispy Chocolate Macaron shells filled with 71% single origin Venezuelan Chocolate ganache.

Vanilla
Classic Collection
Vanilla

Madagascan Magic!

Crispy Vanilla Macaron shells filled with Madagascan vanilla & White Chocolate ganache

Pistachio
Classic Collection
Pistachio

Joie de Vivre!

Crispy Pistachio Macaron shells filled with premium Pistachio ganache.

Passion Fruit
Classic Collection
Passion Fruit

Simply Divine!

Crispy Passion fruit Macaron shells filled with Passion fruit & White Chocolate ganache

Raspberry
Classic Collection
Raspberry

Taste Sensation!

Crispy Raspberry Macaron shells filled with a Rasberry & White Chocolate ganache

Poppy
Classic Collection
Poppy

Strong Touch of Flower!

Crispy Poppy shells filled with White Chocolate Poppy ganache, A sprinkle of poppy seeds.

FUSION COLLECTION

Sumptuous recipes in the grand Café Gourmand tradition make every fusion macaron an event to behold. Bold signature tastes for bold palates.

Rose
Fusion Collection
Rose

Floral Fantasy!

Crispy Rose Macaron shells filled with Rose ganache.

Salted Caramel
Fusion Collection
Salted Caramel

Sea Salted caramel is one of the most tantalizing flavour combinations on the Paul Lafayet menu. Our new macaron expertly balances the sea salt and the sweet caramel to produce a delicious summer treat.

Cappuccino
Fusion Collection
Cappuccino

Café Roma!

Crispy Cappuccino Macaron shells filled with Coffee butter cream.

Bailey’s
Fusion Collection
Bailey’s

Velvety smooth!

Crispy dark chocolate macaron shells filled with Baileys Irish cream ganache.

Earl Grey
Fusion Collection
Earl Grey

Imperial Pleasure!

Crispy earl grey macaron shells filled with earl grey & white chocolate ganache.

Banana Balsamic
Fusion Collection
Banana Balsamic

Sweet & Sour!

Crispy yellow and brown macaron shells filled with banana, caramel, balsamic vinegar ganache. A touch of painted balsamic on top.

Grand Marnier
Fusion Collection
Grand Marnier

Macaron shell filled with rich and smooth ganache composed with dark chocolate and a splash of Grand Marnier

ORIENTAL COLLECTION

All Eurasia is a pâtisserie for Paul Lafayet. French inspiration with Asian ingredients for delights you have never dreamed of.

Mango Jasmine
Oriental Collection
Mango Jasmine

With it's ripe juicy sweetness, mango is a flavour universally enjoyed every summer. To add a twist, Paul Lafayet has created a macaron infused with mild jasmine tea. A fresh and original flavour for all dessert lovers!

Oolong
Oriental Collection
Oolong

Smokey Dragon!

Crispy oolong macaron shells filled with Oolong & white chocolate ganache.

Lychee
Oriental Collection
Lychee

Southern Chinese Freshness!

A taste of creamy white chocolate ganache with an infusion of refreshing and sweet lychee flavour in-between the crispy macaron shells.