Special, unique and desirable, the history of the Macaron begins in the Royal Court of France.
They were first baked for the wedding celebration of Louis XIV "The Great" and Marie-Therese in 1660.
Each macaron provides a sumptuous and exquisite taste experience with an infinite choice of flavours to suit every palate. With its crunchy but melting texture it is the precious and most desirable heart of French pâtisserie.
The classic combination of almond macaron shell and filling lends itself to any variety of flavours. Mildly meltingly moist on the tongue, each macaron promises a world of its own as the crowning jewel of the French pâtisserie.
Crispy Chocolate Macaron shells filled with 71% single origin Venezuelan Chocolate ganache.
Crispy Vanilla Macaron shells filled with Madagascan vanilla & White Chocolate ganache
Joie de Vivre!
Crispy Pistachio Macaron shells filled with premium Pistachio ganache.
Crispy Passion fruit Macaron shells filled with Passion fruit & White Chocolate ganache
Crispy Raspberry Macaron shells filled with a Rasberry & White Chocolate ganache
Strong Touch of Flower!
Crispy Poppy shells filled with White Chocolate Poppy ganache, A sprinkle of poppy seeds.
Sumptuous recipes in the grand Café Gourmand tradition make every fusion macaron an event to behold. Bold signature tastes for bold palates.
Crispy Rose Macaron shells filled with Rose ganache.
Sea Salted caramel is one of the most tantalizing flavour combinations on the Paul Lafayet menu. Our new macaron expertly balances the sea salt and the sweet caramel to produce a delicious summer treat.
Crispy Cappuccino Macaron shells filled with Coffee butter cream.
Crispy dark chocolate macaron shells filled with Baileys Irish cream ganache.
Crispy earl grey macaron shells filled with earl grey & white chocolate ganache.
Sweet & Sour!
Crispy yellow and brown macaron shells filled with banana, caramel, balsamic vinegar ganache. A touch of painted balsamic on top.
Macaron shell filled with rich and smooth ganache composed with dark chocolate and a splash of Grand Marnier
All Eurasia is a pâtisserie for Paul Lafayet. French inspiration with Asian ingredients for delights you have never dreamed of.
With it's ripe juicy sweetness, mango is a flavour universally enjoyed every summer. To add a twist, Paul Lafayet has created a macaron infused with mild jasmine tea. A fresh and original flavour for all dessert lovers!
Crispy oolong macaron shells filled with Oolong & white chocolate ganache.
Southern Chinese Freshness!
A taste of creamy white chocolate ganache with an infusion of refreshing and sweet lychee flavour in-between the crispy macaron shells.