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Macarons
Our Macarons
French macarons are soft and melty in the centre, with a crunchy meringue shell that shatters when you bite into it. Our pastry chefs have curated an exquisite selection of flavours to suit every palate, making the macaron incredibly versatile as a gift or as a treat for yourself. Made with almond flour, macarons are a gluten-free indulgence.