红莓大黄蛋糕 - 轻量蛋糕
这款蛋糕设计成一种奢华的体验，细腻地平衡了微甜、微酸和覆盆子香气的绝妙配合。它的底层是香脆的香草酥皮，上面盖着轻盈的杏仁海绵蛋糕，营造出一个舞台，展现了芬芳的大黄果冻，最上面则是松软的覆盆子慕斯。
份量：3-5人（平均0.5磅）
成分：面粉、覆盆子果泥、奶油、糖、大黄、糖粉、卡森水、沤奶油、全蛋、明胶、黄色、马斯卡彭起司、水、蛋白、杏仁粉、Trimoline（转化糖）、果胶、盐花、烘焙粉末，碳酸氢钠，云呢拿。
*所有照片仅供参考。
- 订单满港币800元或以上可免费送货。
Pick-up in Store
Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.
Delivery
Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$150 delivery fee for orders of $499 or below, and a HK75 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.