Paul Lafayet 第四季度法式蛋糕全新登場

第四季度全新登場🍁感受秋日專屬味道

🍓士多啤梨馬卡龍 & 栗子馬卡龍：特地選用來自法國的栗子果蓉，把當季食材融入經典馬卡龍。
🍒黑森林蛋糕：特選法國酒浸車厘子，呈現最傳統的美味。完美融合忌廉的香甜、黑朱古力的微苦和車厘子的酸甜，多重口感交融讓人回味。
🌿士多啤梨羅勒蛋糕：士多啤梨的香甜，碰上具有獨特香氣的羅勒，營造出奇妙而又清新的感覺。嘗試新的搭配會給你意想不到的驚喜！
🍫白朱古力雜莓 🫐 蛋糕：5 種莓果果蓉搭配白朱古力，點綴以小巧馬卡龍及玫瑰花瓣，彰顯法式精緻優雅。全新尺寸，專為 2 人設計，享受浪漫一刻。

全港各精品店及網上店鋪同步發售

Fourth Quarter New Arrivals🍁Enjoy the exclusive flavours of autumn

🍓Strawberry macaron & Chestnut macaron: specially selected French chestnut puree to incorporate seasonal ingredients into our classic macarons.
🍒Black Forest: Choose premium French wine-soaked cherries to showcase the most traditional flavours. Perfectly combines the sweetness of cream, the slight bitterness of dark chocolate and the tart sweetness of cherries, creating a triple flavour blend that makes for a memorable experience.
🌿Strawberry Basil Cake: The sweet aroma of strawberries meets the unique fragrance of basil, creating a wonderful and refreshing sensation. Trying new combinations will give you unexpected surprises!
🍫White Chocolate Berries Cake: Five types of berry puree paired with white chocolate, adorned with delicate macarons and rose petals, highlight French refinement and elegance. This new size is designed for two, perfect for enjoying a romantic moment.

Available at all offline boutiques and online shop.

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