馬卡龍 | Paul Lafayet

French macarons are soft and melty in the centre, with a crunchy meringue shell that shatters when you bite into it. Our pastry chefs have curated an exquisite selection of flavours to suit every palate, making the macaron incredibly versatile as a gift or as a treat for yourself. Made with almond flour, macarons are a gluten-free indulgence.