This classic French custard has been around since the 17th century and it's still popular as ever. With its signature creamy texture and crunchy caramelized sugar topping, this decadent dessert has been pleasing Paul Lafayet customers for over 10 years.

Every Paul Lafayet Crème Brûlée is freshly made by hand using high-quality ingredients. Crème Brûlée starts with a base of rich egg yolks combined with cream, sugar, and Madagascan vanilla, one of the most decadent and premium quality ingredients in the world. The mixture is poured into individual ramekins before being baked in an oven until firm but still slightly jiggly in the centre.

Once cooled, each portion receives a thin layer of cane sugar which gets torched until golden brown - giving the crème brûlée its signature crunchy top layer. At Paul Lafayet, we insist on torching our custard fresh at the time of order.

Paul Lafayet was the first to bring this French delicacy to Hong Kong. Since day one, we have been making the best Crème Brûlée in town, and we’re committed to maintaining our title by keeping our standards high and our products fresh.

The crème brûlée not only tastes heavenly but it also looks beautiful on display at parties and special occasions. It’s a timeless classic that’s elegant and easy to arrange, making it an ideal choice for hosting!

Our goal is to create a truly outstanding version of this dish – something that will have your friends and family asking for seconds (or thirds).